Recipe information
Ingredients for - Blushing Applesauce
How to cook deliciously - Blushing Applesauce
1. Stage
Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
2. Stage
Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
3. Stage
Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
