Ingredients for - Blushing Applesauce
1.
Macintosh apples, quartered and cored 5 pounds
How to cook deliciously - Blushing Applesauce
1 . Stage
Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
2 . Stage
Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
3 . Stage
Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Recipe information
Cooking:
30 min.
Servings per container:
10
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