Ingredients for - Georgian-style eggplants for winter
How to cook deliciously - Georgian-style eggplants for winter
1 . Stage
Dice the eggplants, put them in a bowl or a deep pan and pour two handfuls of rock salt over them. Let the eggplants stand for 30 minutes.
2 . Stage
Garlic and hot peppers, right with the seeds are sent to the bowl of a blender and crushed.
3 . Stage
Peel the bell peppers from the seeds and also chop them in the bowl of a blender. If you use a meat grinder, it will be just mush. But in the absence of a blender will do and meat grinder, nothing criminal.
4 . Stage
Squeeze the eggplant from the excess liquid. In a frying pan with heated oil, place our eggplants in batches and fry them until crispy.
5 . Stage
In a saucepan put our peppers and garlic, pour the oil and vinegar and bring to a boil. Then add roasted eggplants, salt and sugar. Boil for 10 minutes.
6 . Stage
Hot snack spread in dry sterile jars.