Ingredients for - Georgian-style eggplants for winter
How to cook deliciously - Georgian-style eggplants for winter
1. Stage
Dice the eggplants, put them in a bowl or a deep pan and pour two handfuls of rock salt over them. Let the eggplants stand for 30 minutes.
2. Stage
Garlic and hot peppers, right with the seeds are sent to the bowl of a blender and crushed.
3. Stage
Peel the bell peppers from the seeds and also chop them in the bowl of a blender. If you use a meat grinder, it will be just mush. But in the absence of a blender will do and meat grinder, nothing criminal.
4. Stage
Squeeze the eggplant from the excess liquid. In a frying pan with heated oil, place our eggplants in batches and fry them until crispy.
5. Stage
In a saucepan put our peppers and garlic, pour the oil and vinegar and bring to a boil. Then add roasted eggplants, salt and sugar. Boil for 10 minutes.
6. Stage
Hot snack spread in dry sterile jars.
