The Greatest Grilled Turkey
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - The Greatest Grilled Turkey

1. Whole turkey - 1 (12 pound)
2. Vegetable oil - 1 tablespoon
3. Italian seasoning, or more to taste - 1 teaspoon
4. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - The Greatest Grilled Turkey

1. Stage

Prepare an outdoor grill for indirect medium-high heat.

2. Stage

Remove and discard giblets. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to a tucked position.

3. Stage

Brush turkey with oil. Season inside and out with Italian seasoning, salt, and pepper. Place turkey, breast-side up, on a metal grate inside a large roasting pan.

4. Stage

Place the roasting pan over indirect heat on the preheated grill. Grill until the internal thigh temperature is 180 degrees F (85 degrees C), 2 to 3 hours.

5. Stage

Remove from the grill and let turkey stand 15 minutes before carving.

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