Ingredients for - The Greatest Grilled Turkey

1. Whole turkey 1 (12 pound)
2. Vegetable oil 1 tablespoon
3. Italian seasoning, or more to taste 1 teaspoon
4. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - The Greatest Grilled Turkey

1 . Stage

Prepare an outdoor grill for indirect medium-high heat.

2 . Stage

Remove and discard giblets. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to a tucked position.

3 . Stage

Brush turkey with oil. Season inside and out with Italian seasoning, salt, and pepper. Place turkey, breast-side up, on a metal grate inside a large roasting pan.

4 . Stage

Place the roasting pan over indirect heat on the preheated grill. Grill until the internal thigh temperature is 180 degrees F (85 degrees C), 2 to 3 hours.

5 . Stage

Remove from the grill and let turkey stand 15 minutes before carving.