Name: Black Bean Lasagna
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Onions, chopped - 2; Garlic, chopped - 4 cloves; Green bell pepper, diced - ½; Red bell pepper, diced - ½; Chopped tomatoes - 1 (14.5 ounce) can; Salsa - 1 cup; Black beans, drained and rinsed - 2 (15 ounce) cans; Salt and black pepper to taste - 2 (15 ounce) cans; Avocados - peeled, pitted, and mashed - 2; Fresh lemon juice - 1 tablespoon; Corn tortillas, quartered - 12 (6 inch); Shredded Cheddar cheese - 2 cups

Ingredients for - Black Bean Lasagna

1. Vegetable oil 1 tablespoon

2. Onions, chopped 2

3. Garlic, chopped 4 cloves

4. Green bell pepper, diced ½

5. Red bell pepper, diced ½

6. Chopped tomatoes 1 (14.5 ounce) can

7. Salsa 1 cup

8. Black beans, drained and rinsed 2 (15 ounce) cans

9. Salt and black pepper to taste 2 (15 ounce) cans

10. Avocados - peeled, pitted, and mashed 2

11. Fresh lemon juice 1 tablespoon

12. Corn tortillas, quartered 12 (6 inch)

13. Shredded Cheddar cheese 2 cups

How to cook deliciously - Black Bean Lasagna

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Warm oil in a large skillet over medium heat. Stir in onions, 3 cloves of chopped garlic, and green and red bell peppers. Cook until the onions are soft and translucent. Stir in tomatoes with juice, salsa, and black beans. Season with salt and pepper. Bring to a simmer, and cook about 3 minutes.

3 . Stage

In a bowl, mash the avocados with 1 clove chopped garlic and lemon juice.

4 . Stage

Place a layer of tortillas on the bottom of the baking dish. Spread 1/3 of the tomato and bean mixture on top. Spread 1/2 of guacamole on top, then sprinkle with 1/3 of cheese. Lay out another layer of tortillas. Top with half of the remaining tomato and bean mixture. Then spread remaining guacamole on top. Sprinkle with half the cheese. Repeat with remaining ingredients.

5 . Stage

Bake in preheated oven for 35 minutes, or until sauce is bubbly.