Ingredients for - Honey Cornbread

1. All-purpose flour 1 cup
2. Yellow cornmeal 1 cup
3. White sugar ¼ cup
4. Baking powder 1 tablespoon
5. Heavy cream 1 cup
6. Eggs, lightly beaten 2 large
7. Vegetable oil ¼ cup
8. Honey ¼ cup

How to cook deliciously - Honey Cornbread

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.

2 . Stage

Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.