Potato Salad Dressing II
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Potato Salad Dressing II

1. Creamy salad dressing - ½ cup
2. Mustard powder - ½ teaspoon
3. All-purpose flour - 2 tablespoons
4. Butter - 1 teaspoon
5. Eggs, beaten - 2
6. White sugar - ¾ cup
7. Water - ¼ cup
8. White wine vinegar - ¼ cup

How to cook deliciously - Potato Salad Dressing II

1. Stage

In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.

2. Stage

Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.