Name: Ollie Bean's Coconut Bar Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Butter, softened - ½ cup; Firmly packed brown sugar - ½ cup; Sifted all-purpose flour - 1 cup; Firmly packed brown sugar - 1 cup; Eggs - 2; All-purpose flour - 2 tablespoons; Vanilla extract - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ⅛ teaspoon; Chopped walnuts (Optional) - 1 cup; Flaked coconut - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ollie Bean's Coconut Bar Cookies

1. Butter, softened - ½ cup

2. Firmly packed brown sugar - ½ cup

3. Sifted all-purpose flour - 1 cup

4. Firmly packed brown sugar - 1 cup

5. Eggs - 2

6. All-purpose flour - 2 tablespoons

7. Vanilla extract - 1 teaspoon

8. Baking powder - ½ teaspoon

9. Salt - ⅛ teaspoon

10. Chopped walnuts (Optional) - 1 cup

11. Flaked coconut - 1 cup

How to cook deliciously - Ollie Bean's Coconut Bar Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking pan.

2. Stage

Beat butter, 1/2 cup brown sugar, and 1 cup flour together in a bowl using an electric mixer until well blended. Press into the prepared pan.

3. Stage

Bake in the preheated oven until firm but not browned, about 20 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C).

4. Stage

Beat 1 cup brown sugar, eggs, 2 tablespoons flour, vanilla extract, baking powder, and salt together in a bowl using an electric mixer until mixture is light, about 2 minutes. Add walnuts; beat until blended but not pureed. Spread mixture over the crust; sprinkle with coconut.

5. Stage

Bake in the preheated oven until set, about 25 minutes. Cut while warm.