Name: Ollie Bean's Coconut Bar Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Butter, softened - ½ cup; Firmly packed brown sugar - ½ cup; Sifted all-purpose flour - 1 cup; Firmly packed brown sugar - 1 cup; Eggs - 2; All-purpose flour - 2 tablespoons; Vanilla extract - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ⅛ teaspoon; Chopped walnuts (Optional) - 1 cup; Flaked coconut - 1 cup

Ingredients for - Ollie Bean's Coconut Bar Cookies

1. Butter, softened ½ cup

2. Firmly packed brown sugar ½ cup

3. Sifted all-purpose flour 1 cup

4. Firmly packed brown sugar 1 cup

5. Eggs 2

6. All-purpose flour 2 tablespoons

7. Vanilla extract 1 teaspoon

8. Baking powder ½ teaspoon

9. Salt ⅛ teaspoon

10. Chopped walnuts (Optional) 1 cup

11. Flaked coconut 1 cup

How to cook deliciously - Ollie Bean's Coconut Bar Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking pan.

2 . Stage

Beat butter, 1/2 cup brown sugar, and 1 cup flour together in a bowl using an electric mixer until well blended. Press into the prepared pan.

3 . Stage

Bake in the preheated oven until firm but not browned, about 20 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C).

4 . Stage

Beat 1 cup brown sugar, eggs, 2 tablespoons flour, vanilla extract, baking powder, and salt together in a bowl using an electric mixer until mixture is light, about 2 minutes. Add walnuts; beat until blended but not pureed. Spread mixture over the crust; sprinkle with coconut.

5 . Stage

Bake in the preheated oven until set, about 25 minutes. Cut while warm.