Name: Slow Cooker Candied Purple Yams
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; Large purple yams, peeled and cut into 1/4-inch slices - 2; Brown sugar - 2 cups; Melted butter - ¼ cup; Vanilla extract - 2 teaspoons; Salt - ¼ teaspoon; Cornstarch - 2 tablespoons; Water - 2 tablespoons; Shredded coconut (Optional) - 2 tablespoons

Ingredients for - Slow Cooker Candied Purple Yams

1. Nonstick cooking spray

2. Large purple yams, peeled and cut into 1/4-inch slices 2

3. Brown sugar 2 cups

4. Melted butter ¼ cup

5. Vanilla extract 2 teaspoons

6. Salt ¼ teaspoon

7. Cornstarch 2 tablespoons

8. Water 2 tablespoons

9. Shredded coconut (Optional) 2 tablespoons

How to cook deliciously - Slow Cooker Candied Purple Yams

1 . Stage

Spray the inside of a slow cooker with cooking spray.

2 . Stage

Place one layer of yam slices in the prepared slow cooker and sprinkle with brown sugar until covered. Repeat layers until all yams are placed in slow cooker.

3 . Stage

Mix melted butter, vanilla extract, and salt together in a small bowl; pour over yams in the slow cooker.

4 . Stage

Cook until yams are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Transfer yams to a serving dish.

5 . Stage

Pour juices from the slow cooker into a small saucepan and heat over medium-low until juices reach a soft boil.

6 . Stage

Stir together cornstarch and water in a small bowl until smooth; add to the juices in the saucepan and continue to boil, stirring constantly, until sauce has thickened. Pour sauce over yams and sprinkle with shredded coconut.