Name: Vegan and Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Blanched almond flour - 2 ½ cups; Blanched almond flour - 2 tablespoons; Vegan chocolate chips - 5 ounces; Celtic sea salt - ½ teaspoon; Baking soda - ½ teaspoon; Grapeseed oil - 9 tablespoons; Agave nectar - ⅓ cup; Agave nectar - 2 teaspoons; Vanilla extract - 1 tablespoon

Vegan and Gluten-Free Chocolate Chip Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan and Gluten-Free Chocolate Chip Cookies

1. Blanched almond flour - 2 ½ cups

2. Blanched almond flour - 2 tablespoons

3. Vegan chocolate chips - 5 ounces

4. Celtic sea salt - ½ teaspoon

5. Baking soda - ½ teaspoon

6. Grapeseed oil - 9 tablespoons

7. Agave nectar - ⅓ cup

8. Agave nectar - 2 teaspoons

9. Vanilla extract - 1 tablespoon

How to cook deliciously - Vegan and Gluten-Free Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.

3. Stage

Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.

4. Stage

Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.