Name: Applesauce Bran Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bran cereal (such as Kellogg's® All-Bran®) - 1 ½ cups; Buttermilk - 1 cup; Brown sugar - ⅔ cup; Applesauce (such as Mott's®) - ⅓ cup; Egg - 1; Vanilla extract - 1 teaspoon; Self-rising flour - 1 cup; Chopped walnuts - ½ cup; Sweetened dried cranberries (such as Craisins®) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Applesauce Bran Muffins

1. Bran cereal (such as Kellogg's® All-Bran®) - 1 ½ cups

2. Buttermilk - 1 cup

3. Brown sugar - ⅔ cup

4. Applesauce (such as Mott's®) - ⅓ cup

5. Egg - 1

6. Vanilla extract - 1 teaspoon

7. Self-rising flour - 1 cup

8. Chopped walnuts - ½ cup

9. Sweetened dried cranberries (such as Craisins®) - ½ cup

How to cook deliciously - Applesauce Bran Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

2. Stage

Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.

3. Stage

Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.