Ingredients for - Applesauce Bran Muffins
1.
Bran cereal (such as Kellogg's® All-Bran®) 1 ½ cups
4.
Applesauce (such as Mott's®) ⅓ cup
How to cook deliciously - Applesauce Bran Muffins
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
2 . Stage
Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
3 . Stage
Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
4 . Stage
Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.
Recipe information
Cooking:
15 min.
Servings per container:
12
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