Recipe information
Ingredients for - Bacon-Wrapped Chestnuts
How to cook deliciously - Bacon-Wrapped Chestnuts
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9x13-inch baking pan.
3. Stage
Stir ketchup, brown sugar, and Worcestershire Sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.
4. Stage
Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.
