Ingredients for - Bacon-Wrapped Chestnuts
How to cook deliciously - Bacon-Wrapped Chestnuts
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9x13-inch baking pan.
3 . Stage
Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.
4 . Stage
Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
18
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