Name: Green Oat Pancakes for St. Patrick's Day
Prep time: 10 min
Cook time: 10 min
Yield: 40
Ingredients: Buttermilk - 4 cups; Old-fashioned oats - 2 ½ cups; All-purpose flour - 2 cups; Whole wheat flour - 2 cups; Brown sugar - 1 ⅓ cups; Wheat germ (Optional) - 1 tablespoon; Baking soda - 2 teaspoons; Ground cinnamon (Optional) - 1 teaspoon; Salt - 2 teaspoons; Eggs - 4; Applesauce - ½ cup; Green food coloring, or as needed - 10 drops

Ingredients for - Green Oat Pancakes for St. Patrick's Day

1. Buttermilk 4 cups

2. Old-fashioned oats 2 ½ cups

3. All-purpose flour 2 cups

4. Whole wheat flour 2 cups

5. Brown sugar 1 ⅓ cups

6. Wheat germ (Optional) 1 tablespoon

7. Baking soda 2 teaspoons

8. Ground cinnamon (Optional) 1 teaspoon

9. Salt 2 teaspoons

10. Eggs 4

11. Applesauce ½ cup

12. Green food coloring, or as needed 10 drops

How to cook deliciously - Green Oat Pancakes for St. Patrick's Day

1 . Stage

Combine buttermilk and oats in a large bowl; let soak for 5 minutes.

2 . Stage

Combine flours, brown sugar, wheat germ, baking soda, cinnamon, and salt in a large bowl.

3 . Stage

Whisk eggs, applesauce, and green food coloring into the oats mixture. Add more green food coloring if desired. Stir in flour mixture until batter is just moistened.

4 . Stage

Preheat the oven to 200 degrees F (95 degrees C).

5 . Stage

Heat a lightly oiled griddle to 350 degrees F (175 degrees C). Pour batter onto the griddle using a 1/3 cup measure. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.

6 . Stage

Place pancakes on a baking sheet and keep warm in the oven. Repeat with remaining batter.