Name: Green Oat Pancakes for St. Patrick's Day
Prep time: 10 min
Cook time: 10 min
Yield: 40
Ingredients: Buttermilk - 4 cups; Old-fashioned oats - 2 ½ cups; All-purpose flour - 2 cups; Whole wheat flour - 2 cups; Brown sugar - 1 ⅓ cups; Wheat germ (Optional) - 1 tablespoon; Baking soda - 2 teaspoons; Ground cinnamon (Optional) - 1 teaspoon; Salt - 2 teaspoons; Eggs - 4; Applesauce - ½ cup; Green food coloring, or as needed - 10 drops

Green Oat Pancakes for St. Patrick's Day

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Green Oat Pancakes for St. Patrick's Day

1. Buttermilk - 4 cups

2. Old-fashioned oats - 2 ½ cups

3. All-purpose flour - 2 cups

4. Whole wheat flour - 2 cups

5. Brown sugar - 1 ⅓ cups

6. Wheat germ (Optional) - 1 tablespoon

7. Baking soda - 2 teaspoons

8. Ground cinnamon (Optional) - 1 teaspoon

9. Salt - 2 teaspoons

10. Eggs - 4

11. Applesauce - ½ cup

12. Green food coloring, or as needed - 10 drops

How to cook deliciously - Green Oat Pancakes for St. Patrick's Day

1. Stage

Combine buttermilk and oats in a large bowl; let soak for 5 minutes.

2. Stage

Combine flours, brown sugar, wheat germ, baking soda, cinnamon, and salt in a large bowl.

3. Stage

Whisk eggs, applesauce, and green food coloring into the oats mixture. Add more green food coloring if desired. Stir in flour mixture until batter is just moistened.

4. Stage

Preheat the oven to 200 degrees F (95 degrees C).

5. Stage

Heat a lightly oiled griddle to 350 degrees F (175 degrees C). Pour batter onto the griddle using a 1/3 cup measure. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.

6. Stage

Place pancakes on a baking sheet and keep warm in the oven. Repeat with remaining batter.