Buttermilk Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Buttermilk Pie

1. Eggs - 3
2. White sugar - 1 ½ cups
3. Butter, softened - ½ cup
4. All-purpose flour - 3 tablespoons
5. Buttermilk - 1 cup
6. Lemon juice - 1 tablespoon
7. Vanilla extract - 1 teaspoon
8. Freshly grated nutmeg - ⅛ teaspoon
9. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Buttermilk Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.

3. Stage

Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.

4. Stage

Bake until center is firm, 40 to 60 minutes.

5. Stage

Remove from the oven and cool for 1 hour before serving.