Ingredients for - Buttermilk Pie

1. Eggs 3
2. White sugar 1 ½ cups
3. Butter, softened ½ cup
4. All-purpose flour 3 tablespoons
5. Buttermilk 1 cup
6. Lemon juice 1 tablespoon
7. Vanilla extract 1 teaspoon
8. Freshly grated nutmeg ⅛ teaspoon
9. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Buttermilk Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.

3 . Stage

Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.

4 . Stage

Bake until center is firm, 40 to 60 minutes.

5 . Stage

Remove from the oven and cool for 1 hour before serving.