Grilled Swordfish
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Swordfish

1. Swordfish steaks - 4 (8 ounce)
2. Teriyaki sauce - ½ cup
3. Butter, softened - 2 tablespoons
4. Garlic powder - 1 teaspoon

How to cook deliciously - Grilled Swordfish

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.

3. Stage

Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.

4. Stage

Season with garlic powder and serve.

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