Ingredients for - Slow Cooker BBQ Pulled Pork

1. BBQ sauce 2 (18 ounce) bottles
2. Brown sugar ¼ cup
3. Worcestershire sauce 1 tablespoon
4. Seasoned salt (such as LAWRY'S®) ½ tablespoon
5. Garlic powder ¼ teaspoon
6. Onion Powder ¼ teaspoon
7. Pork shoulder roast 1 (2 pound)
8. Hamburger buns, split 8

How to cook deliciously - Slow Cooker BBQ Pulled Pork

1 . Stage

Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker; cover and cook on High until easily shredded, 4 to 5 hours.

2 . Stage

Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.