Slow Cooker BBQ Pulled Pork
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker BBQ Pulled Pork

1. BBQ sauce - 2 (18 ounce) bottles
2. Brown sugar - ¼ cup
3. Worcestershire sauce - 1 tablespoon
4. Seasoned salt (such as LAWRY'S®) - ½ tablespoon
5. Garlic powder - ¼ teaspoon
6. Onion Powder - ¼ teaspoon
7. Pork shoulder roast - 1 (2 pound)
8. Hamburger buns, split - 8

How to cook deliciously - Slow Cooker BBQ Pulled Pork

1. Stage

Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker; cover and cook on High until easily shredded, 4 to 5 hours.

2. Stage

Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.