Name: Panko Buffalo Chicken Tenders
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Panko bread crumbs - 2 cups; Italian-seasoned bread crumbs - ½ cup; Garlic powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Boneless, skinless chicken breast, cut into tender-size pieces - 2 pounds; Buffalo wing sauce - 1 ½ cups

Ingredients for - Panko Buffalo Chicken Tenders

1. Panko bread crumbs 2 cups

2. Italian-seasoned bread crumbs ½ cup

3. Garlic powder 1 teaspoon

4. Salt and ground black pepper to taste 1 teaspoon

5. Boneless, skinless chicken breast, cut into tender-size pieces 2 pounds

6. Buffalo wing sauce 1 ½ cups

How to cook deliciously - Panko Buffalo Chicken Tenders

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.

3 . Stage

Coat chicken breast pieces on both sides with Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.

4 . Stage

Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).