Name: Baked Whole Cauliflower
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Cauliflower - 1 large head; Seasoned bread crumbs - ½ cup; Grated Parmesan cheese - 2 tablespoons; Margarine, melted - ¼ cup; Garlic powder - ⅛ teaspoon; Salt - ⅛ teaspoon; Red pepper flakes - 1 pinch; Dried oregano - 1 pinch

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Baked Whole Cauliflower

1. Cauliflower - 1 large head

2. Seasoned bread crumbs - ½ cup

3. Grated Parmesan cheese - 2 tablespoons

4. Margarine, melted - ¼ cup

5. Garlic powder - ⅛ teaspoon

6. Salt - ⅛ teaspoon

7. Red pepper flakes - 1 pinch

8. Dried oregano - 1 pinch

How to cook deliciously - Baked Whole Cauliflower

1. Stage

Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.

3. Stage

Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.