Name: Berbere Spice Blend
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Ground dried New Mexico chiles - ½ cup; Paprika - ¼ cup; Cayenne pepper - 1 tablespoon; Onion Powder - 1 teaspoon; Ground ginger - 1 teaspoon; Cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Ground cardamom - 1 teaspoon; Ground fenugreek - 1 teaspoon; Garlic powder - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Berbere Spice Blend

1. Ground dried New Mexico chiles - ½ cup

2. Paprika - ¼ cup

3. Cayenne pepper - 1 tablespoon

4. Onion Powder - 1 teaspoon

5. Ground ginger - 1 teaspoon

6. Cumin - 1 teaspoon

7. Ground coriander - 1 teaspoon

8. Ground cardamom - 1 teaspoon

9. Ground fenugreek - 1 teaspoon

10. Garlic powder - ½ teaspoon

11. Ground cinnamon - ½ teaspoon

12. Ground allspice - ½ teaspoon

13. Ground cloves - ½ teaspoon

14. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Berbere Spice Blend

1. Stage

Place ground chiles, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves, and nutmeg. Gently whisk together until thoroughly mixed.

2. Stage

Store in an airtight container, preferably glass. Dotdash Meredith Food Studios