Curried Veggie Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Curried Veggie Dip

1. Mayonnaise - 2 cups
2. Onion, grated - 1 small
3. Curry powder - 1 teaspoon
4. Pimento-stuffed green olives - 6
5. Capers - 2 tablespoons
6. Salt - 1 teaspoon
7. Pepper - ¼ teaspoon
8. Worcestershire sauce - 1 tablespoon
9. Dry mustard - ¼ teaspoon
10. Dill pickle, chopped - ½
11. Paprika - 1 tablespoon

How to cook deliciously - Curried Veggie Dip

1. Stage

Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.