Name: Garlic Top Sirloin Pot Roast
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Paprika - 1 teaspoon; Top sirloin roast - 1 (3 pound); Garlic, slivered - 6 cloves; Yukon Gold potatoes, peeled and quartered - 6; Carrots, cut into 2 inch pieces - 4; Sweet onions, peeled and chopped - 2 large; Water - ½ cup; Beef broth - ½ cup; Beef bouillon - 3 cubes; Bay leaf - 1; Green bell peppers, cut into 2 inch pieces - 2 large

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Top Sirloin Pot Roast

1. Salt - 1 teaspoon

2. Freshly ground black pepper - 1 teaspoon

3. Paprika - 1 teaspoon

4. Top sirloin roast - 1 (3 pound)

5. Garlic, slivered - 6 cloves

6. Yukon Gold potatoes, peeled and quartered - 6

7. Carrots, cut into 2 inch pieces - 4

8. Sweet onions, peeled and chopped - 2 large

9. Water - ½ cup

10. Beef broth - ½ cup

11. Beef bouillon - 3 cubes

12. Bay leaf - 1

13. Green bell peppers, cut into 2 inch pieces - 2 large

How to cook deliciously - Garlic Top Sirloin Pot Roast

1. Stage

Combine salt, pepper, and paprika in a small bowl; rub into roast. Make slits in the top of the roast with a small knife; press the garlic slivers into the slits.

2. Stage

Place potatoes, carrots, and onions into a large slow cooker; place roast on top of vegetables. Pour in water and beef broth; add bouillon cubes and bay leaf.

3. Stage

Cover and cook on Low for 8 hours or High for 6 hours. Stir in green peppers for the last half hour of cooking.