Name: Best Ever Vegan Chocolate Mug Cake
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Whole wheat flour - ¼ cup; White sugar - ¼ cup; Unsweetened cocoa powder - 1 tablespoon; Baking powder - ¼ teaspoon; Baking soda - ⅛ teaspoon; Salt - 1 pinch; Unsweetened applesauce - 1 tablespoon; Water, or more as needed - 1 tablespoon; White vinegar - 2 teaspoons; Vanilla extract - 1 teaspoon; Vegan chocolate chips - 1 tablespoon; Chopped walnuts (Optional) - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Vegan Chocolate Mug Cake

1. Whole wheat flour - ¼ cup

2. White sugar - ¼ cup

3. Unsweetened cocoa powder - 1 tablespoon

4. Baking powder - ¼ teaspoon

5. Baking soda - ⅛ teaspoon

6. Salt - 1 pinch

7. Unsweetened applesauce - 1 tablespoon

8. Water, or more as needed - 1 tablespoon

9. White vinegar - 2 teaspoons

10. Vanilla extract - 1 teaspoon

11. Vegan chocolate chips - 1 tablespoon

12. Chopped walnuts (Optional) - 1 tablespoon

How to cook deliciously - Best Ever Vegan Chocolate Mug Cake

1. Stage

Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.

2. Stage

Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.