Name: Easy Gluten-Free Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 14
Ingredients: Gluten-free bread - 3 slices; Ground beef - 3 ½ pounds; Eggs - 3 large; Salt - 3 teaspoons; Ground black pepper to taste - 3 teaspoons; Evaporated milk - 1 cup; Steak sauce (such as A1®), or to taste - ⅔ cup; Onion, chopped - 1 medium; Diced green bell pepper - 1 cup; Bacon, or more as needed - 4 slices

Ingredients for - Easy Gluten-Free Meatloaf

1. Gluten-free bread 3 slices

2. Ground beef 3 ½ pounds

3. Eggs 3 large

4. Salt 3 teaspoons

5. Ground black pepper to taste 3 teaspoons

6. Evaporated milk 1 cup

7. Steak sauce (such as A1®), or to taste ⅔ cup

8. Onion, chopped 1 medium

9. Diced green bell pepper 1 cup

10. Bacon, or more as needed 4 slices

How to cook deliciously - Easy Gluten-Free Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Cover a rack with foil and set inside a roasting pan.

2 . Stage

Tear bread into pieces and pulse in a blender or food processor until uniform crumbs form.

3 . Stage

Transfer bread crumbs to a bowl and mix with ground beef, eggs, salt, and pepper. Add milk, 2/3 cup steak sauce, onion, and bell pepper; mix to combine.

4 . Stage

Shape mixture into a loaf and place on the prepared rack. Cover with bacon slices and brush the top with additional steak sauce.

5 . Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand 5 minutes before slicing.