Name: Easy Gluten-Free Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 14
Ingredients: Gluten-free bread - 3 slices; Ground beef - 3 ½ pounds; Eggs - 3 large; Salt - 3 teaspoons; Ground black pepper to taste - 3 teaspoons; Evaporated milk - 1 cup; Steak sauce (such as A1®), or to taste - ⅔ cup; Onion, chopped - 1 medium; Diced green bell pepper - 1 cup; Bacon, or more as needed - 4 slices

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Gluten-Free Meatloaf

1. Gluten-free bread - 3 slices

2. Ground beef - 3 ½ pounds

3. Eggs - 3 large

4. Salt - 3 teaspoons

5. Ground black pepper to taste - 3 teaspoons

6. Evaporated milk - 1 cup

7. Steak sauce (such as A1®), or to taste - ⅔ cup

8. Onion, chopped - 1 medium

9. Diced green bell pepper - 1 cup

10. Bacon, or more as needed - 4 slices

How to cook deliciously - Easy Gluten-Free Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Cover a rack with foil and set inside a roasting pan.

2. Stage

Tear bread into pieces and pulse in a blender or food processor until uniform crumbs form.

3. Stage

Transfer bread crumbs to a bowl and mix with ground beef, eggs, salt, and pepper. Add milk, 2/3 cup steak sauce, onion, and bell pepper; mix to combine.

4. Stage

Shape mixture into a loaf and place on the prepared rack. Cover with bacon slices and brush the top with additional steak sauce.

5. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand 5 minutes before slicing.