Tender chicken cutlets with cheese
Recipe information
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Cooking:
1 hour
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Servings per container:
10
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Source:

Ingredients for - Tender chicken cutlets with cheese

1. Chicken fillet - 800 gram
2. Processed cheese - 200 gram
3. White Onion - 1 PC.
4. Potato starch - 2 tbsp
5. Creamy - 150 Ml
6. Salt - 1/2 Tsp
7. Spice - 1/2 Tsp
8. Chicken egg - 1 PC.
9. Greenery - 30 gram

How to cook deliciously - Tender chicken cutlets with cheese

1. Stage

The chicken fillet is turned into minced meat or very finely chopped.

1. Stage. Tender chicken cutlets with cheese: The chicken fillet is turned into minced meat or very finely chopped.

2. Stage

We add grated cheese to it. This is not the first time I've made these cutlets, and I've decided that more cheese tastes better.

1. Stage. Tender chicken cutlets with cheese: We add grated cheese to it. This is not the first time I've made these cutlets, and I've decided that more cheese tastes better.

3. Stage

Finely chop the onion and also add to the stuffing.

1. Stage. Tender chicken cutlets with cheese: Finely chop the onion and also add to the stuffing.

4. Stage

In the same place we send the starch, egg, finely chopped greens. Stir.

1. Stage. Tender chicken cutlets with cheese: In the same place we send the starch, egg, finely chopped greens. Stir.

5. Stage

Little by little add cream or kefir (it may take a little more or less). Make sure that the dough does not become liquid.

1. Stage. Tender chicken cutlets with cheese: Little by little add cream or kefir (it may take a little more or less). Make sure that the dough does not become liquid.

6. Stage

Shape cutlets with a wet hand and fry on both sides.

1. Stage. Tender chicken cutlets with cheese: Shape cutlets with a wet hand and fry on both sides.

7. Stage

Serve the ready cutlets to the table. Bon appetit!

1. Stage. Tender chicken cutlets with cheese: Serve the ready cutlets to the table. Bon appetit!