Ingredients for - Vanilla Custard Pie
How to cook deliciously - Vanilla Custard Pie
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Mix graham cracker crumbs, 1/4 cup sugar, and 1/3 cup melted butter in a bowl; press mixture into a 9-inch pie dish to form a crust.
3. Stage
Bake in preheated oven until firm, 5 to 10 minutes.
4. Stage
Whisk milk, 1/2 cup sugar, cornstarch, flour, and salt in a saucepan over medium heat; bring to a boil, stirring constantly. Boil for 2 minutes, then add egg yolks while continuously stirring. Continue to cook and stir until thickened, about 1 minute more, and remove from heat. Stir in 1 tablespoon butter and vanilla extract. Allow vanilla mixture to cool for 10 minutes before pouring into prepared crust. Let pie come to room temperature.
5. Stage
Preheat oven to 425 degrees F (220 degrees C).
6. Stage
Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the meringue will form sharp peaks. Spread meringue over vanilla pudding.
7. Stage
Bake in preheated oven until lightly browned, about 5 minutes. Let cool to room temperature.
8. Stage
Refrigerate for about 3 hours before serving.
