Baked potatoes with caramel nuts
Date icon - Master recipes 28.09.2022
33 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour 15 min.
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
15.76
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Carbohydrates:
2.18
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Fats:
0.7
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Squirrels:
0.32
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Water:
6.16

Ingredients

Title Value
1. Potatoes Potatoes 800 gram
2. Garlic Potatoes 1 PC.
3. Lemon Potatoes 3 PC.
4. Salt Potatoes 1 Tsp
5. Olive oil Potatoes 2 tbsp
6. Hazelnut Nuts 100 gram
7. Sugar Nuts 50 gram
8. Water Nuts 50 Ml
9. Soy sauce Nuts 1 tbsp
10. Chilli Nuts 1/2 Tsp

Cooking

1 . Stage

First, wash the potatoes well and boil them in their peel. If they are not small, cut each potato in two pieces. Chop the nuts coarsely.

1. Stage. First, wash the potatoes well and boil them in their peel. If they are not small, cut each potato in two pieces. Chop the nuts coarsely.

2 . Stage

Put the sugar, water and soy sauce from Kikkoman in a saucepan over medium heat. Do not stir, just move the saucepan from side to side.

1. Stage. Put the sugar, water and soy sauce from Kikkoman in a saucepan over medium heat. Do not stir, just move the saucepan from side to side.

3 . Stage

After a few minutes, the mixture will darken and become thicker. This will happen after about five minutes. Of course, the time depends on the degree of heating and the thickness of the bottom of the casserole. Pour the chili flakes into the caramel.

1. Stage. After a few minutes, the mixture will darken and become thicker. This will happen after about five minutes. Of course, the time depends on the degree of heating and the thickness of the bottom of the casserole. Pour the chili flakes into the caramel.

4 . Stage

Then add the nuts. Move the casserole from side to side so that the nuts are coated with caramel.

1. Stage. Then add the nuts. Move the casserole from side to side so that the nuts are coated with caramel.

5 . Stage

Place on parchment and cool.

1. Stage. Place on parchment and cool.

6 . Stage

Drain the water from the cooked potatoes. Break a clove of garlic into cloves. Lemons cut in half. This time I have green lemons from Abkhazia. It should be noted that they are much more flavorful, but also more sour. In addition, I left the pips only for the photo, they, of course, must be taken out. Otherwise, you can not avoid unpleasant bitterness.

1. Stage. Drain the water from the cooked potatoes. Break a clove of garlic into cloves. Lemons cut in half. This time I have green lemons from Abkhazia. It should be noted that they are much more flavorful, but also more sour. In addition, I left the pips only for the photo, they, of course, must be taken out. Otherwise, you can not avoid unpleasant bitterness.

7 . Stage

Place the potatoes, garlic and lemons on a baking tray lined with parchment. Salt and drizzle with olive oil. Bake at 200 degrees until crispy. Stir several times while baking. It took me 45 minutes.

1. Stage. Place the potatoes, garlic and lemons on a baking tray lined with parchment. Salt and drizzle with olive oil. Bake at 200 degrees until crispy. Stir several times while baking. It took me 45 minutes.

8 . Stage

When the potatoes are baked, squeeze the juice of the lemons into them and stir. Adjust the amount of juice to your taste, you may not need all the lemons. Serve the baked potatoes with spicy caramel nuts.

1. Stage. When the potatoes are baked, squeeze the juice of the lemons into them and stir. Adjust the amount of juice to your taste, you may not need all the lemons. Serve the baked potatoes with spicy caramel nuts.