Baked potatoes with caramel nuts
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
1 hour 15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Complexity:
Insanity
Recipe Icon - Master recipes
Calorie content:
15.76
Recipe Icon - Master recipes
Carbohydrates:
2.18
Recipe Icon - Master recipes
Fats:
0.7
Recipe Icon - Master recipes
Squirrels:
0.32
Recipe Icon - Master recipes
Water:
6.16
Before serving, cut the stuffed vegetables into thin slices and put on a dish. Cut off the tops of vegetables and remove the core. Tightly fill with filling and refrigerate for 4 hours. Grate the cheese on a fine grater and mix with the resulting minced meat. Wash, dry and finely chop the onion. Cut the sausage into small cubes and mix everything with butter.
Stuffed vegetables
Before serving, cut the stuffed vegetables into thin s...
Pour the flour into a bowl, put the sugar, egg, salt, butter and try to mix everything. Gradually add wine and knead a fairly steep dough. We form a ball, cover it with cling film and either leave it outside or put it in the fridge, it seems to me that the fridge has nothing to do with it, it's not a shortbread dough. We mix the ricotta and sugar, add vanilla. If you want, you can whip cream, add it to the cream and mix. To fry the tubes we need such iron tubes for cannoli. Make a sausage from the dough, cut off pieces of dough from it and thinly roll them out. Or we roll out the dough thinly and cut out circles with a rather large glass. These are the two fundamental techniques for working with dough. Dumplings, ravioli, and pies are made either this way or that way. We wrap the dough around the iron cannoli and fry them in a deep frying pan in very hot oil, being careful not to burn them, turning them from time to time. We also take them out carefully, letting the oil drain off, and put them on paper towels to remove to some extent the excess oil. When everything has cooled a bit, remove the waffle tubes and fill them with cream using a pastry cone. Sprinkle with powdered sugar made at home, nut crumbs or grated chocolate. You can complicate the cream by adding grated chocolate or grated toasted nuts. I made a half portion of the cream. Unused cannoli dough can be stored in the freezer for a month. This is what it looks like in Sicily; they put lard in the real connoli instead of butter. Paste con Ricotta on the window
Cannoli
Pour the flour into a bowl, put the sugar, egg, salt,...
Cut ham into small cubes and add to the salad bowl. Cut the carrots slightly so that it is not too long. Peel the potatoes and cut them into cubes, add to the plate to the carrots. A salad with Korean carrots and ham is perfect for any feast, it is prepared very simply and quickly, the main thing is to boil the necessary ingredients in advance. Such a salad is quite satisfying, men like it, and also such a dish is great for strong alcoholic drinks. Bon Appetit!!! Put the finished salad on the dish with the help of a pastry ring or simply serve in a salad bowl. Shell eggs and cut into cubes. Pepper and salt the salad to taste, season with mayonnaise and mix. Grate the cheese on a coarse grater, to make it easier to rub, put it in the freezer for an hour.
Korean carrot and ham salad
Cut ham into small cubes and add to the salad bowl. Cu...
The first step is to prepare the base for the cake. Mix the flour and baking powder and sift. Take 2 eggs, separate the whites from the yolks. Whip the yolks with half the sugar (30 g) until white. Then whip the whites with the remaining sugar (30 g) until stiff peaks (a smooth shiny mass, like a meringue). Introduce the whites into the yolks, gently stirring from bottom to top with a spatula. Then sift the flour and baking powder into the mixture in batches, and also mix gently. Prepare the mold - I have a diameter of 22 cm. I usually press baking paper between the bottom and the walls of the form, so that the cake does not stick to the bottom, and the walls of the form I just grease. We lay out the dough and put it in an oven heated to 170 degrees for 30 minutes. Be guided by your oven, it may be ready sooner. A little off topic: you can make Matcha Tiramisu, for this you need to put the dough on parchment, like a Savoyardi - lady fingers - in about 10 cm long strips. The nuance - for Tiramisu, the amount of dough is doubled (because there are 2 layers of
Japanese Tiramisu mousse cake
The first step is to prepare the base for the cake. Mi...
Finely chop the onion and dill and mix with the caviar. Add the egg, flour, salt and pepper to the caviar to taste. Stir until smooth. Heat the oil well in a frying pan. Using a spoon, transfer the cooked mass to the pan and fry on both sides until golden brown.
Fried crucian caviar
Finely chop the onion and dill and mix with the caviar...
Grind the almonds finely, mix with 150 grams of sugar. Separate the eggs from the eggs and beat them in a strong foam, then gently add the remaining sugar. Add the almond mass in small parts to the proteins, mix gently until smooth. Grease a baking sheet with butter and sprinkle flour. Put the almond dough with a teaspoon or a pastry syringe on a baking sheet to make small round cookies, let stand for 2 hours. Put the baking sheet in the oven, heated to 150 ° C for 1 hour, the cookie should be dried, not bake. Sprinkle the finished cookies with powdered sugar.
Amaretti Cookies
Grind the almonds finely, mix with 150 grams of sugar....

Ingredients

№ Title Value
1. Potatoes Potatoes 800 gram
2. Garlic Potatoes 1 PC.
3. Lemon Potatoes 3 PC.
4. Salt Potatoes 1 Tsp
5. Olive oil Potatoes 2 tbsp
6. Hazelnut Nuts 100 gram
7. Sugar Nuts 50 gram
8. Water Nuts 50 Ml
9. Soy sauce Nuts 1 tbsp
10. Chilli Nuts 1/2 Tsp

Cooking

1 . Stage

First, wash the potatoes well and boil them in their peel. If they are not small, cut each potato in two pieces. Chop the nuts coarsely.

1. Stage. Baked potatoes with caramel nuts: First, wash the potatoes well and boil them in their peel. If they are not small, cut each potato in two pieces. Chop the nuts coarsely.

2 . Stage

Put the sugar, water and soy sauce from Kikkoman in a saucepan over medium heat. Do not stir, just move the saucepan from side to side.

1. Stage. Baked potatoes with caramel nuts: Put the sugar, water and soy sauce from Kikkoman in a saucepan over medium heat. Do not stir, just move the saucepan from side to side.

3 . Stage

After a few minutes, the mixture will darken and become thicker. This will happen after about five minutes. Of course, the time depends on the degree of heating and the thickness of the bottom of the casserole. Pour the chili flakes into the caramel.

1. Stage. Baked potatoes with caramel nuts: After a few minutes, the mixture will darken and become thicker. This will happen after about five minutes. Of course, the time depends on the degree of heating and the thickness of the bottom of the casserole. Pour the chili flakes into the caramel.

4 . Stage

Then add the nuts. Move the casserole from side to side so that the nuts are coated with caramel.

1. Stage. Baked potatoes with caramel nuts: Then add the nuts. Move the casserole from side to side so that the nuts are coated with caramel.

5 . Stage

Place on parchment and cool.

1. Stage. Baked potatoes with caramel nuts: Place on parchment and cool.

6 . Stage

Drain the water from the cooked potatoes. Break a clove of garlic into cloves. Lemons cut in half. This time I have green lemons from Abkhazia. It should be noted that they are much more flavorful, but also more sour. In addition, I left the pips only for the photo, they, of course, must be taken out. Otherwise, you can not avoid unpleasant bitterness.

1. Stage. Baked potatoes with caramel nuts: Drain the water from the cooked potatoes. Break a clove of garlic into cloves. Lemons cut in half. This time I have green lemons from Abkhazia. It should be noted that they are much more flavorful, but also more sour. In addition, I left the pips only for the photo, they, of course, must be taken out. Otherwise, you can not avoid unpleasant bitterness.

7 . Stage

Place the potatoes, garlic and lemons on a baking tray lined with parchment. Salt and drizzle with olive oil. Bake at 200 degrees until crispy. Stir several times while baking. It took me 45 minutes.

1. Stage. Baked potatoes with caramel nuts: Place the potatoes, garlic and lemons on a baking tray lined with parchment. Salt and drizzle with olive oil. Bake at 200 degrees until crispy. Stir several times while baking. It took me 45 minutes.

8 . Stage

When the potatoes are baked, squeeze the juice of the lemons into them and stir. Adjust the amount of juice to your taste, you may not need all the lemons. Serve the baked potatoes with spicy caramel nuts.

1. Stage. Baked potatoes with caramel nuts: When the potatoes are baked, squeeze the juice of the lemons into them and stir. Adjust the amount of juice to your taste, you may not need all the lemons. Serve the baked potatoes with spicy caramel nuts.
Before serving, cut the stuffed vegetables into thin slices and put on a dish. Cut off the tops of vegetables and remove the core. Tightly fill with filling and refrigerate for 4 hours. Grate the cheese on a fine grater and mix with the resulting minced meat. Wash, dry and finely chop the onion. Cut the sausage into small cubes and mix everything with butter.
Stuffed vegetables
Before serving, cut the stuffed vegetables into thin s...
Pour the flour into a bowl, put the sugar, egg, salt, butter and try to mix everything. Gradually add wine and knead a fairly steep dough. We form a ball, cover it with cling film and either leave it outside or put it in the fridge, it seems to me that the fridge has nothing to do with it, it's not a shortbread dough. We mix the ricotta and sugar, add vanilla. If you want, you can whip cream, add it to the cream and mix. To fry the tubes we need such iron tubes for cannoli. Make a sausage from the dough, cut off pieces of dough from it and thinly roll them out. Or we roll out the dough thinly and cut out circles with a rather large glass. These are the two fundamental techniques for working with dough. Dumplings, ravioli, and pies are made either this way or that way. We wrap the dough around the iron cannoli and fry them in a deep frying pan in very hot oil, being careful not to burn them, turning them from time to time. We also take them out carefully, letting the oil drain off, and put them on paper towels to remove to some extent the excess oil. When everything has cooled a bit, remove the waffle tubes and fill them with cream using a pastry cone. Sprinkle with powdered sugar made at home, nut crumbs or grated chocolate. You can complicate the cream by adding grated chocolate or grated toasted nuts. I made a half portion of the cream. Unused cannoli dough can be stored in the freezer for a month. This is what it looks like in Sicily; they put lard in the real connoli instead of butter. Paste con Ricotta on the window
Cannoli
Pour the flour into a bowl, put the sugar, egg, salt,...
Cut ham into small cubes and add to the salad bowl. Cut the carrots slightly so that it is not too long. Peel the potatoes and cut them into cubes, add to the plate to the carrots. A salad with Korean carrots and ham is perfect for any feast, it is prepared very simply and quickly, the main thing is to boil the necessary ingredients in advance. Such a salad is quite satisfying, men like it, and also such a dish is great for strong alcoholic drinks. Bon Appetit!!! Put the finished salad on the dish with the help of a pastry ring or simply serve in a salad bowl. Shell eggs and cut into cubes. Pepper and salt the salad to taste, season with mayonnaise and mix. Grate the cheese on a coarse grater, to make it easier to rub, put it in the freezer for an hour.
Korean carrot and ham salad
Cut ham into small cubes and add to the salad bowl. Cu...
The first step is to prepare the base for the cake. Mix the flour and baking powder and sift. Take 2 eggs, separate the whites from the yolks. Whip the yolks with half the sugar (30 g) until white. Then whip the whites with the remaining sugar (30 g) until stiff peaks (a smooth shiny mass, like a meringue). Introduce the whites into the yolks, gently stirring from bottom to top with a spatula. Then sift the flour and baking powder into the mixture in batches, and also mix gently. Prepare the mold - I have a diameter of 22 cm. I usually press baking paper between the bottom and the walls of the form, so that the cake does not stick to the bottom, and the walls of the form I just grease. We lay out the dough and put it in an oven heated to 170 degrees for 30 minutes. Be guided by your oven, it may be ready sooner. A little off topic: you can make Matcha Tiramisu, for this you need to put the dough on parchment, like a Savoyardi - lady fingers - in about 10 cm long strips. The nuance - for Tiramisu, the amount of dough is doubled (because there are 2 layers of
Japanese Tiramisu mousse cake
The first step is to prepare the base for the cake. Mi...
Finely chop the onion and dill and mix with the caviar. Add the egg, flour, salt and pepper to the caviar to taste. Stir until smooth. Heat the oil well in a frying pan. Using a spoon, transfer the cooked mass to the pan and fry on both sides until golden brown.
Fried crucian caviar
Finely chop the onion and dill and mix with the caviar...
Grind the almonds finely, mix with 150 grams of sugar. Separate the eggs from the eggs and beat them in a strong foam, then gently add the remaining sugar. Add the almond mass in small parts to the proteins, mix gently until smooth. Grease a baking sheet with butter and sprinkle flour. Put the almond dough with a teaspoon or a pastry syringe on a baking sheet to make small round cookies, let stand for 2 hours. Put the baking sheet in the oven, heated to 150 ° C for 1 hour, the cookie should be dried, not bake. Sprinkle the finished cookies with powdered sugar.
Amaretti Cookies
Grind the almonds finely, mix with 150 grams of sugar....