Name: Baked potatoes with caramel nuts
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: Potatoes - 800 gram; Garlic - 1 PC.; Lemon - 3 PC.; Salt - 1 Tsp; Olive oil - 2 tbsp; Hazelnut - 100 gram; Sugar - 50 gram; Water - 50 Ml; Soy sauce - 1 tbsp; Chilli - 1/2 Tsp

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Baked potatoes with caramel nuts

Potatoes

1. Potatoes 800 gram

2. Garlic 1 PC.

3. Lemon 3 PC.

4. Salt 1 Tsp

5. Olive oil 2 tbsp

Nuts

1. Hazelnut 100 gram

2. Sugar 50 gram

3. Water 50 Ml

4. Soy sauce 1 tbsp

5. Chilli 1/2 Tsp

How to cook deliciously - Baked potatoes with caramel nuts

1. Stage

First, wash the potatoes well and boil them in their peel. If they are not small, cut each potato in two pieces. Chop the nuts coarsely.

2. Stage

Put the sugar, water and soy sauce from Kikkoman in a saucepan over medium heat. Do not stir, just move the saucepan from side to side.

1. Stage. Baked potatoes with caramel nuts: Put the sugar, water and soy sauce from Kikkoman in a saucepan over medium heat. Do not stir, just move the saucepan from side to side.

3. Stage

After a few minutes, the mixture will darken and become thicker. This will happen after about five minutes. Of course, the time depends on the degree of heating and the thickness of the bottom of the casserole. Pour the chili flakes into the caramel.

1. Stage. Baked potatoes with caramel nuts: After a few minutes, the mixture will darken and become thicker. This will happen after about five minutes. Of course, the time depends on the degree of heating and the thickness of the bottom of the casserole. Pour the chili flakes into the caramel.

4. Stage

Then add the nuts. Move the casserole from side to side so that the nuts are coated with caramel.

5. Stage

Place on parchment and cool.

6. Stage

Drain the water from the cooked potatoes. Break a clove of garlic into cloves. Lemons cut in half. This time I have green lemons from Abkhazia. It should be noted that they are much more flavorful, but also more sour. In addition, I left the pips only for the photo, they, of course, must be taken out. Otherwise, you can not avoid unpleasant bitterness.

1. Stage. Baked potatoes with caramel nuts: Drain the water from the cooked potatoes. Break a clove of garlic into cloves. Lemons cut in half. This time I have green lemons from Abkhazia. It should be noted that they are much more flavorful, but also more sour. In addition, I left the pips only for the photo, they, of course, must be taken out. Otherwise, you can not avoid unpleasant bitterness.

7. Stage

Place the potatoes, garlic and lemons on a baking tray lined with parchment. Salt and drizzle with olive oil. Bake at 200 degrees until crispy. Stir several times while baking. It took me 45 minutes.

1. Stage. Baked potatoes with caramel nuts: Place the potatoes, garlic and lemons on a baking tray lined with parchment. Salt and drizzle with olive oil. Bake at 200 degrees until crispy. Stir several times while baking. It took me 45 minutes.

8. Stage

When the potatoes are baked, squeeze the juice of the lemons into them and stir. Adjust the amount of juice to your taste, you may not need all the lemons. Serve the baked potatoes with spicy caramel nuts.