Ingredients for - Bleu Cheese Coleslaw

1. Shredded coleslaw mix 1 (16 ounce) package
2. Finely chopped sweet onion ¼ cup
3. Cider vinegar ½ cup
4. White sugar 3 tablespoons
5. Salt 1 teaspoon
6. Mayonnaise ½ cup
7. Sour cream ½ cup
8. Crumbled blue cheese ½ cup
9. Salt and pepper to taste ½ cup

How to cook deliciously - Bleu Cheese Coleslaw

1 . Stage

Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.

2 . Stage

Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.