Name: Essanaye's Sesame Beef Stir Fry
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Soy sauce - ½ cup; White sugar - ½ cup; Rice wine vinegar - ⅓ cup; Minced garlic - ⅓ cup; Sesame seeds - 1 tablespoon; Round steak, thinly sliced - 1 pound; Peanut oil - ¼ cup; 1-inch sliced asparagus - 2 cups; Sliced fresh mushrooms, or more to taste - 1 cup; Sweet onion, chopped - 1; Red bell pepper, sliced - 1; Green onions, chopped into 1-inch pieces - 1 bunch; Whole cashews - 1 cup; Sesame seeds - 1 tablespoon; Cornstarch (Optional) - 1 tablespoon; Water (Optional) - 1 tablespoon; Sesame seeds - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Essanaye's Sesame Beef Stir Fry

1. Soy sauce - ½ cup

2. White sugar - ½ cup

3. Rice wine vinegar - ⅓ cup

4. Minced garlic - ⅓ cup

5. Sesame seeds - 1 tablespoon

6. Round steak, thinly sliced - 1 pound

7. Peanut oil - ¼ cup

8. 1-inch sliced asparagus - 2 cups

9. Sliced fresh mushrooms, or more to taste - 1 cup

10. Sweet onion, chopped - 1

11. Red bell pepper, sliced - 1

12. Green onions, chopped into 1-inch pieces - 1 bunch

13. Whole cashews - 1 cup

14. Sesame seeds - 1 tablespoon

15. Cornstarch (Optional) - 1 tablespoon

16. Water (Optional) - 1 tablespoon

17. Sesame seeds - 1 tablespoon

How to cook deliciously - Essanaye's Sesame Beef Stir Fry

1. Stage

Whisk soy sauce, sugar, rice wine vinegar, garlic, and 1 tablespoon sesame seeds in a bowl; pour into a resealable plastic bag. Add beef, coat with marinade, squeeze out excess air, and seal bag. Marinate beef in the refrigerator overnight.

2. Stage

Heat peanut oil in a wok or large skillet over medium-high heat; cook and stir beef and marinade until beef is well-browned, about 5 minutes. Stir in asparagus, mushrooms, onion, bell pepper, and green onions; cook and stir until vegetables begin to soften, 3 to 4 minutes. Add cashews and 1 tablespoon sesame seeds; continue cooking until vegetables are tender, 2 to 3 minutes more.

3. Stage

Mix cornstarch and water in a small bowl; stir into beef stir fry until sauce is thickened, about 3 minutes. Sprinkle with remaining 1 tablespoon sesame seeds.