Recipe information
Ingredients for - Salmon Puffs
How to cook deliciously - Salmon Puffs
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Stage
Make filling: Combine feta cheese, smoked salmon, black pepper, and garlic in a large bowl.
3. Stage
Prepare pastry: Roll out puff pastry sheet on a lightly floured surface to form a 12x12-inch sheet; cut out sixteen 3x3-inch squares. Place a spoonful of filling in the center of each square. Pull together corners of each square to form 16 packets. Brush packets with beaten egg white and place on the prepared baking sheets.
4. Stage
Bake in the preheated oven until golden brown, about 20 minutes. Serve warm.
