Name: Turkey Omelet with Avocado Mash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chopped cooked turkey - 4 ounces; Eggs - 4 large; Shredded Cheddar cheese - ½ cup; Milk - ½ cup; Dried parsley - 1 teaspoon; Ground black pepper - ½ teaspoon; Seasoned salt - ½ teaspoon; Onion Powder - ½ teaspoon; Avocado, diced - 1 medium; Lime juice - 1 teaspoon; Garlic powder - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Salsa, or to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Omelet with Avocado Mash

1. Chopped cooked turkey - 4 ounces

2. Eggs - 4 large

3. Shredded Cheddar cheese - ½ cup

4. Milk - ½ cup

5. Dried parsley - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Seasoned salt - ½ teaspoon

8. Onion Powder - ½ teaspoon

9. Avocado, diced - 1 medium

10. Lime juice - 1 teaspoon

11. Garlic powder - 1 pinch

12. Salt and ground black pepper to taste - 1 pinch

13. Salsa, or to taste - ¼ cup

How to cook deliciously - Turkey Omelet with Avocado Mash

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.

2. Stage

Mix turkey, eggs, Cheddar cheese, milk, parsley, pepper, seasoned salt, and onion powder together in a bowl and pour into the prepared casserole dish.

3. Stage

Bake in the preheated oven until top is golden brown and eggs are set, about 20 minutes.

4. Stage

While omelet is cooking, mash avocado, lime juice, garlic powder, salt, and pepper in a small bowl. Serve on top of omelet along with salsa.