Name: Turkey Omelet with Avocado Mash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chopped cooked turkey - 4 ounces; Eggs - 4 large; Shredded Cheddar cheese - ½ cup; Milk - ½ cup; Dried parsley - 1 teaspoon; Ground black pepper - ½ teaspoon; Seasoned salt - ½ teaspoon; Onion Powder - ½ teaspoon; Avocado, diced - 1 medium; Lime juice - 1 teaspoon; Garlic powder - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Salsa, or to taste - ¼ cup

Ingredients for - Turkey Omelet with Avocado Mash

1. Chopped cooked turkey 4 ounces

2. Eggs 4 large

3. Shredded Cheddar cheese ½ cup

4. Milk ½ cup

5. Dried parsley 1 teaspoon

6. Ground black pepper ½ teaspoon

7. Seasoned salt ½ teaspoon

8. Onion Powder ½ teaspoon

9. Avocado, diced 1 medium

10. Lime juice 1 teaspoon

11. Garlic powder 1 pinch

12. Salt and ground black pepper to taste 1 pinch

13. Salsa, or to taste ¼ cup

How to cook deliciously - Turkey Omelet with Avocado Mash

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.

2 . Stage

Mix turkey, eggs, Cheddar cheese, milk, parsley, pepper, seasoned salt, and onion powder together in a bowl and pour into the prepared casserole dish.

3 . Stage

Bake in the preheated oven until top is golden brown and eggs are set, about 20 minutes.

4 . Stage

While omelet is cooking, mash avocado, lime juice, garlic powder, salt, and pepper in a small bowl. Serve on top of omelet along with salsa.