Recipe information
Ingredients for - Easy Chicken and Yellow Rice
How to cook deliciously - Easy Chicken and Yellow Rice
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
3. Stage
Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast on top of rice; season with black pepper and poultry seasoning.
4. Stage
Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.
