Name: Spicy Black Bean Taco Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 small; Ground beef - 1 pound; Corn, drained - 1 (12 ounce) can; Black beans - 1 (14 ounce) can; Biscuit baking mix (such as Bisquick®) - 1 cup; Milk - ½ cup; Shredded sharp Cheddar cheese - ½ cup; Egg - 1; Diced jalapeno peppers - 2 tablespoons; Salsa - ½ cup; Sour cream - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Black Bean Taco Bake

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1 small

3. Ground beef - 1 pound

4. Corn, drained - 1 (12 ounce) can

5. Black beans - 1 (14 ounce) can

6. Biscuit baking mix (such as Bisquick®) - 1 cup

7. Milk - ½ cup

8. Shredded sharp Cheddar cheese - ½ cup

9. Egg - 1

10. Diced jalapeno peppers - 2 tablespoons

11. Salsa - ½ cup

12. Sour cream - ½ cup

How to cook deliciously - Spicy Black Bean Taco Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add beef; cook and stir until no longer pink, 5 to 7 minutes.

3. Stage

Pour onion and beef mixture into an ungreased 8-inch baking dish. Layer corn and black beans on top.

4. Stage

Stir biscuit baking mix, milk, Cheddar cheese, egg, and jalapeno peppers together in a bowl until well-blended. Pour evenly over black beans in the baking dish.

5. Stage

Bake in the preheated oven until golden brown, 30 to 35 minutes.

6. Stage

Serve topped with salsa and sour cream.