Name: Spicy Black Bean Taco Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 small; Ground beef - 1 pound; Corn, drained - 1 (12 ounce) can; Black beans - 1 (14 ounce) can; Biscuit baking mix (such as Bisquick®) - 1 cup; Milk - ½ cup; Shredded sharp Cheddar cheese - ½ cup; Egg - 1; Diced jalapeno peppers - 2 tablespoons; Salsa - ½ cup; Sour cream - ½ cup

Ingredients for - Spicy Black Bean Taco Bake

1. Olive oil 1 tablespoon

2. Onion, chopped 1 small

3. Ground beef 1 pound

4. Corn, drained 1 (12 ounce) can

5. Black beans 1 (14 ounce) can

6. Biscuit baking mix (such as Bisquick®) 1 cup

7. Milk ½ cup

8. Shredded sharp Cheddar cheese ½ cup

9. Egg 1

10. Diced jalapeno peppers 2 tablespoons

11. Salsa ½ cup

12. Sour cream ½ cup

How to cook deliciously - Spicy Black Bean Taco Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add beef; cook and stir until no longer pink, 5 to 7 minutes.

3 . Stage

Pour onion and beef mixture into an ungreased 8-inch baking dish. Layer corn and black beans on top.

4 . Stage

Stir biscuit baking mix, milk, Cheddar cheese, egg, and jalapeno peppers together in a bowl until well-blended. Pour evenly over black beans in the baking dish.

5 . Stage

Bake in the preheated oven until golden brown, 30 to 35 minutes.

6 . Stage

Serve topped with salsa and sour cream.