Ingredients for - Loaded Potato Soup II

1. Potatoes, peeled and cubed 8
2. Salt 1 teaspoon
3. Butter 2 tablespoons
4. Celery, diced 2 stalks
5. Carrots, shredded 2
6. Onion, diced 1 large
7. Condensed cream of potato soup 2 (10.75 ounce) cans
8. Milk 1 cup

How to cook deliciously - Loaded Potato Soup II

1 . Stage

Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.

2 . Stage

In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.

3 . Stage

Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.