Loaded Potato Soup II
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Loaded Potato Soup II

1. Potatoes, peeled and cubed - 8
2. Salt - 1 teaspoon
3. Butter - 2 tablespoons
4. Celery, diced - 2 stalks
5. Carrots, shredded - 2
6. Onion, diced - 1 large
7. Condensed cream of potato soup - 2 (10.75 ounce) cans
8. Milk - 1 cup

How to cook deliciously - Loaded Potato Soup II

1. Stage

Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.

2. Stage

In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.

3. Stage

Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.