Ingredients for - Mom's Ginger Snaps
How to cook deliciously - Mom's Ginger Snaps
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Mix together brown sugar, oil, molasses, and egg in a large bowl.
3 . Stage
Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture.
4 . Stage
Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
5 . Stage
Bake for 10 to 12 minutes in the preheated oven, or until center is firm. Cool on wire racks.
Recipe information
Cooking:
15 min.
Servings per container:
36
Nazook (Sweet Persian Pastry)
Mix 1 cup sour cream, 2 teaspoons sugar, and yeast tog...
Rainbow Cupcakes
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Fresh Rhubarb Bread Pudding
Preheat the oven to 325 degrees F (165 degrees C). Pla...
Yummy Pumpkin Scones
Preheat oven to 425 degrees F (220 degrees C). Grease...
Sweet and Sour Meatballs
Make meatballs: Mix beef, bread crumbs, onion, egg, sa...
Buttermilk Oatmeal Waffles
Preheat a waffle iron according to manufacturer's inst...
Fresh Apple Cake
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Boston Baked Bean Dip
Cook bacon and onion in large skillet on medium-high h...
Poppy seed buns with yeast dough
Pour warm milk into a bowl, add dry yeast and sugar. S...
Spicy buns
Dissolve the sourdough in milk. Melt butter, add sugar...
Lemon avocado ice cream without sugar
Peel the avocado, cut into pieces. Put the avocado sli...
Shortcake with apricot jam
Ingredients for making cakes with apricot jam. In a bo...