Recipe information
Ingredients for - Mom's Ginger Snaps
How to cook deliciously - Mom's Ginger Snaps
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Mix together brown sugar, oil, molasses, and egg in a large bowl.
3. Stage
Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture.
4. Stage
Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
5. Stage
Bake for 10 to 12 minutes in the preheated oven, or until center is firm. Cool on wire racks.
