Name: Flourless Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Egg whites - 4; Vanilla extract - 2 teaspoons; Powdered sugar - 3 cups; Unsweetened cocoa powder - ½ cup; Unsweetened cocoa powder - 3 tablespoons; Chopped pecans - 2 cups; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Flourless Chocolate Cookies

1. Egg whites - 4

2. Vanilla extract - 2 teaspoons

3. Powdered sugar - 3 cups

4. Unsweetened cocoa powder - ½ cup

5. Unsweetened cocoa powder - 3 tablespoons

6. Chopped pecans - 2 cups

7. Salt - ½ teaspoon

How to cook deliciously - Flourless Chocolate Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Beat egg whites with an electric mixer on medium-low speed until well combined and foamy, but not stiff, about 2 minutes. Beat in vanilla extract.

3. Stage

Stir powdered sugar, 1/2 cup plus 3 tablespoons cocoa powder, pecans, and salt together in a medium bowl. Add to the beaten egg whites and stir with a spatula until just combined; the batter will look similar to brownie batter.

4. Stage

Scoop mounds of the batter onto the baking sheets using a 2-tablespoon cookie scoop. Space the mounds several inches apart, so there are 6 on each sheet.

5. Stage

Bake in the preheated oven until puffed, shiny, and cracked, 13 to 17 minutes. Cool on the baking sheets for 3 to 5 minutes. Gently peel the cookies off the parchment paper and move to a cooling rack. Repeat with remaining batter once the baking sheets have cooled.