Ingredients for - Susan's Vinaigrette Coleslaw

1. Apple cider vinegar 3 tablespoons
2. Canola oil 3 tablespoons
3. White sugar 3 tablespoons
4. Dry mustard ¼ teaspoon
5. Poppy seeds ¼ teaspoon
6. Ground black pepper ¼ teaspoon
7. Salt ¼ teaspoon
8. Hot pepper sauce (Optional) ¼ teaspoon
9. Shredded green cabbage 4 cups
10. Carrots, shredded 2 medium

How to cook deliciously - Susan's Vinaigrette Coleslaw

1 . Stage

Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.

2 . Stage

Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.