Name: Easy Sweet Coconut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White sugar - ¾ cup; Vegetable shortening - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; Sifted all purpose flour - 1 cup; Sifted all purpose flour - 2 tablespoons; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Flaked coconut - 1 cup

Ingredients for - Easy Sweet Coconut Cookies

1. White sugar ¾ cup

2. Vegetable shortening ½ cup

3. Egg 1

4. Vanilla extract ½ teaspoon

5. Sifted all purpose flour 1 cup

6. Sifted all purpose flour 2 tablespoons

7. Baking powder 1 teaspoon

8. Salt ¼ teaspoon

9. Flaked coconut 1 cup

How to cook deliciously - Easy Sweet Coconut Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

2 . Stage

With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.

3 . Stage

Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.