Strawberry Beer Bread with Fresh Basil
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Strawberry Beer Bread with Fresh Basil

1. Cooking spray -
2. Self-rising flour - 3 cups
3. White sugar - ¼ cup
4. Fruity beer - 1 (12 fluid ounce) can or bottle
5. Chopped strawberries - 1 ½ cups
6. Loosely packed chopped fresh basil leaves - ½ cup
7. Coarse sugar, or as needed (Optional) - 1 tablespoon

How to cook deliciously - Strawberry Beer Bread with Fresh Basil

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

2. Stage

Stir flour and white sugar together in a large mixing bowl. Pour in beer and stir. Add strawberries and basil and stir until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan. Sprinkle the top generously with coarse sugar.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.