Name: Zucchini-Carrot-Banana Whole Wheat Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Very ripe banana - 1; Eggs, beaten - 2; White sugar - ⅓ cup; Honey - ¼ cup; Oil - ¼ cup; Vanilla extract - ¼ teaspoon; Whole wheat flour - 1 cup; All-purpose flour - ½ cup; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 teaspoon; Baking powder - ¾ teaspoon; Salt - ½ teaspoon; Zucchini, grated - 1; Carrot, grated - 1; Semisweet chocolate chips (Optional) - ¼ cup

Zucchini-Carrot-Banana Whole Wheat Bread

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini-Carrot-Banana Whole Wheat Bread

1. Very ripe banana - 1

2. Eggs, beaten - 2

3. White sugar - ⅓ cup

4. Honey - ¼ cup

5. Oil - ¼ cup

6. Vanilla extract - ¼ teaspoon

7. Whole wheat flour - 1 cup

8. All-purpose flour - ½ cup

9. Ground cinnamon - 1 ½ teaspoons

10. Baking soda - 1 teaspoon

11. Baking powder - ¾ teaspoon

12. Salt - ½ teaspoon

13. Zucchini, grated - 1

14. Carrot, grated - 1

15. Semisweet chocolate chips (Optional) - ¼ cup

How to cook deliciously - Zucchini-Carrot-Banana Whole Wheat Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2. Stage

Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.

3. Stage

Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.

4. Stage

Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.