Name: Zucchini-Carrot-Banana Whole Wheat Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Very ripe banana - 1; Eggs, beaten - 2; White sugar - ⅓ cup; Honey - ¼ cup; Oil - ¼ cup; Vanilla extract - ¼ teaspoon; Whole wheat flour - 1 cup; All-purpose flour - ½ cup; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 teaspoon; Baking powder - ¾ teaspoon; Salt - ½ teaspoon; Zucchini, grated - 1; Carrot, grated - 1; Semisweet chocolate chips (Optional) - ¼ cup

Ingredients for - Zucchini-Carrot-Banana Whole Wheat Bread

1. Very ripe banana 1

2. Eggs, beaten 2

3. White sugar ⅓ cup

4. Honey ¼ cup

5. Oil ¼ cup

6. Vanilla extract ¼ teaspoon

7. Whole wheat flour 1 cup

8. All-purpose flour ½ cup

9. Ground cinnamon 1 ½ teaspoons

10. Baking soda 1 teaspoon

11. Baking powder ¾ teaspoon

12. Salt ½ teaspoon

13. Zucchini, grated 1

14. Carrot, grated 1

15. Semisweet chocolate chips (Optional) ¼ cup

How to cook deliciously - Zucchini-Carrot-Banana Whole Wheat Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2 . Stage

Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.

3 . Stage

Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.

4 . Stage

Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.