Ingredients for - Pumpkin Spice Zucchini Muffins

1. Whole wheat flour 1 ½ cups
2. Packed brown sugar ½ cup
3. Pumpkin pie spice 1 tablespoon
4. Baking soda 1 teaspoon
5. Salt ½ teaspoon
6. Baking powder ¼ teaspoon
7. Coconut oil ½ cup
8. Eggs 2
9. Vanilla extract ½ teaspoon
10. Pumpkin Puree ¾ cup
11. Shredded zucchini ½ cup

How to cook deliciously - Pumpkin Spice Zucchini Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.

2 . Stage

Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.

3 . Stage

Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.

4 . Stage

Scoop batter into the prepared muffin tin.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.