Name: Pumpkin Spice Zucchini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole wheat flour - 1 ½ cups; Packed brown sugar - ½ cup; Pumpkin pie spice - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Baking powder - ¼ teaspoon; Coconut oil - ½ cup; Eggs - 2; Vanilla extract - ½ teaspoon; Pumpkin Puree - ¾ cup; Shredded zucchini - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Zucchini Muffins

1. Whole wheat flour - 1 ½ cups

2. Packed brown sugar - ½ cup

3. Pumpkin pie spice - 1 tablespoon

4. Baking soda - 1 teaspoon

5. Salt - ½ teaspoon

6. Baking powder - ¼ teaspoon

7. Coconut oil - ½ cup

8. Eggs - 2

9. Vanilla extract - ½ teaspoon

10. Pumpkin Puree - ¾ cup

11. Shredded zucchini - ½ cup

How to cook deliciously - Pumpkin Spice Zucchini Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.

2. Stage

Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.

3. Stage

Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.

4. Stage

Scoop batter into the prepared muffin tin.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.