Name: Eggs Poached in Tomato Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, or to taste - 2 tablespoons; Onion, finely chopped - ½; Garlic, finely chopped - 2 cloves; Tomato sauce - 8 cups; Dry red wine, or more to taste - ¼ cup; Dried parsley - 1 tablespoon; Dried basil - 1 tablespoon; Dried oregano - 1 tablespoon; Salt - ½ teaspoon; Freshly ground black pepper, or more to taste - ¼ teaspoon; Bay leaf, or more to taste - 1; Red pepper flakes - 1 pinch; Eggs - 8

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Eggs Poached in Tomato Sauce

1. Olive oil, or to taste - 2 tablespoons

2. Onion, finely chopped - ½

3. Garlic, finely chopped - 2 cloves

4. Tomato sauce - 8 cups

5. Dry red wine, or more to taste - ¼ cup

6. Dried parsley - 1 tablespoon

7. Dried basil - 1 tablespoon

8. Dried oregano - 1 tablespoon

9. Salt - ½ teaspoon

10. Freshly ground black pepper, or more to taste - ¼ teaspoon

11. Bay leaf, or more to taste - 1

12. Red pepper flakes - 1 pinch

13. Eggs - 8

How to cook deliciously - Eggs Poached in Tomato Sauce

1. Stage

Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.

2. Stage

Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.

3. Stage

Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened, about 30 minutes.