Ingredients for - Eggs Poached in Tomato Sauce
5.
Dry red wine, or more to taste ¼ cup
How to cook deliciously - Eggs Poached in Tomato Sauce
1 . Stage
Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.
2 . Stage
Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.
3 . Stage
Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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