Recipe information
Ingredients for - Joses's Zucchini Salad
How to cook deliciously - Joses's Zucchini Salad
1. Stage
Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
2. Stage
Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
