Ingredients for - Joses's Zucchini Salad
How to cook deliciously - Joses's Zucchini Salad
1 . Stage
Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
2 . Stage
Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
Recipe information
Cooking:
20 min.
Servings per container:
8
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