Bean salad
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Bean salad

1. Canned food. beans - 400 Ml
2. Carrot - 3 PC.
3. Garlic - 3 clove
4. Salt - 3 clove
5. Sour cream - 3 tbsp
6. Mayonnaise - 3 tbsp
7. Crackers - 3 tbsp

How to cook deliciously - Bean salad

1. Stage

Wash, peel and grate raw carrots.

2. Stage

Add crushed garlic.

1. Stage. Bean salad: Add crushed garlic.

3. Stage

Open a can of canned red beans, drain the liquid, and add the beans to the rest of the ingredients.

1. Stage. Bean salad: Open a can of canned red beans, drain the liquid, and add the beans to the rest of the ingredients.

4. Stage

Add salt to taste, you can add other spices (pepper, marjoram, cumin). Mix sour cream and mayonnaise (I mix 1:1), stir.

1. Stage. Bean salad: Add salt to taste, you can add other spices (pepper, marjoram, cumin). Mix sour cream and mayonnaise (I mix 1:1), stir.

5. Stage

Before serving, sprinkle the top with cubes of toasted (in a toaster or oven) black bread or ready-made rye crackers.

6. Stage

Bon appetit!