Name: Apple Strudel Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 cup; Butter - ½ cup; Eggs - 2 large; Vanilla - 1 ¼ teaspoons; Chopped apples - 1 ½ cups; Packed brown sugar - ⅓ cup; All-purpose flour - 1 tablespoon; Ground cinnamon - ⅛ teaspoon; Butter - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Strudel Muffins

1. All-purpose flour - 2 cups

2. Baking powder - 1 teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. White sugar - 1 cup

6. Butter - ½ cup

7. Eggs - 2 large

8. Vanilla - 1 ¼ teaspoons

9. Chopped apples - 1 ½ cups

10. Packed brown sugar - ⅓ cup

11. All-purpose flour - 1 tablespoon

12. Ground cinnamon - ⅛ teaspoon

13. Butter - 1 tablespoon

How to cook deliciously - Apple Strudel Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.

2. Stage

Mix flour, baking powder, baking soda, and salt in a medium bowl.

3. Stage

Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.

4. Stage

Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS