Ingredients for - Tuppakaka
4.
+ 1 tablespoon + 1 teaspoon all-purpose flour 1 cup
How to cook deliciously - Tuppakaka
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
2 . Stage
Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
3 . Stage
Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.
Recipe information
Cooking:
20 min.
Servings per container:
8
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