Ingredients for - Tuppakaka

1. Eggs 2
2. White sugar 1 ¼ cups
3. Butter ⅓ cup
4. + 1 tablespoon + 1 teaspoon all-purpose flour 1 cup
5. Dry bread crumbs ½ cup
6. Sliced almonds ½ cup

How to cook deliciously - Tuppakaka

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.

2 . Stage

Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.

3 . Stage

Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.