Name: Apple-Cinnamon Bread with Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Confectioners' sugar - 1 cup; Milk - 5 teaspoons; Unsalted butter, melted - 1 tablespoon; Vanilla extract - ⅛ teaspoon; White sugar - ¾ cup; Unsalted butter, melted - ½ cup; Brown sugar - ¼ cup; Egg - 1 large; All-purpose flour - 1 cup; Ground cinnamon - 2 teaspoons; Baking soda - ½ teaspoon; Finely chopped apples - 1 cup; Brown sugar - ¾ cup; All-purpose flour - 7 tablespoons; Unsalted butter, melted - 2 tablespoons; Ground cinnamon - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Cinnamon Bread with Glaze

1. Confectioners' sugar - 1 cup

2. Milk - 5 teaspoons

3. Unsalted butter, melted - 1 tablespoon

4. Vanilla extract - ⅛ teaspoon

5. White sugar - ¾ cup

6. Unsalted butter, melted - ½ cup

7. Brown sugar - ¼ cup

8. Egg - 1 large

9. All-purpose flour - 1 cup

10. Ground cinnamon - 2 teaspoons

11. Baking soda - ½ teaspoon

12. Finely chopped apples - 1 cup

13. Brown sugar - ¾ cup

14. All-purpose flour - 7 tablespoons

15. Unsalted butter, melted - 2 tablespoons

16. Ground cinnamon - 2 teaspoons

How to cook deliciously - Apple-Cinnamon Bread with Glaze

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.

2. Stage

Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.

3. Stage

Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.

4. Stage

Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.

5. Stage

Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.

6. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.

7. Stage

Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.