Ingredients for - Lower Fat Amish Macaroni Salad
5.
Low fat mayonnaise (such as Hellmann's® Low Fat) 2 cups
How to cook deliciously - Lower Fat Amish Macaroni Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
2 . Stage
Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.
Recipe information
Cooking:
15 min.
Servings per container:
12
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