Maple-Vanilla Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:
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Ingredients for - Maple-Vanilla Syrup

1. White sugar - 4 cups
2. Light brown sugar - ½ cup
3. Corn syrup - 3 tablespoons
4. Water - 2 cups
5. Imitation maple flavor - 1 teaspoon
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Maple-Vanilla Syrup

1. Stage

Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

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