Recipe information
Ingredients for - Ants Climbing a Tree (Sichuan Spicy Vermicelli Stir-Fry)
How to cook deliciously - Ants Climbing a Tree (Sichuan Spicy Vermicelli Stir-Fry)
1. Stage
Place vermicelli in a bowl and cover with water; soak for at least 15 minutes. Drain and set aside.
2. Stage
Heat vegetable oil in a large frying pan over medium heat until you can feel the heat above the pan. Put in ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in 2 tablespoons soy sauce. Stir in peppercorn powder until evenly distributed. Add water and bring to a boil.
3. Stage
Add drained vermicelli and mix evenly with the pork. Cook until all water has evaporated, about 5 more minutes. Taste and add more soy sauce if not salty enough for you.
4. Stage
Transfer to a serving plate and top with green onions.
