Recipe information
Ingredients for - Cilantro Edamame Hummus
How to cook deliciously - Cilantro Edamame Hummus
1. Stage
Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
2. Stage
Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.
