Name: Chicken Tikka Kebabs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Plain yogurt - 6 tablespoons; Garlic, crushed - 2 cloves; Ground cumin - 1 teaspoon; Ground turmeric - 1 teaspoon; Freshly grated ginger - 1 teaspoon; Ground black pepper - ½ teaspoon; Chile flakes - ½ teaspoon; Ground cinnamon - ½ teaspoon; Skinless, boneless chicken breast halves - 4 (5 ounce); Metal skewers - 4 (5 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Tikka Kebabs

1. Plain yogurt - 6 tablespoons

2. Garlic, crushed - 2 cloves

3. Ground cumin - 1 teaspoon

4. Ground turmeric - 1 teaspoon

5. Freshly grated ginger - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Chile flakes - ½ teaspoon

8. Ground cinnamon - ½ teaspoon

9. Skinless, boneless chicken breast halves - 4 (5 ounce)

10. Metal skewers - 4 (5 ounce)

How to cook deliciously - Chicken Tikka Kebabs

1. Stage

Combine yogurt, garlic, cumin, turmeric, ginger, pepper, chile flakes, and cinnamon in a glass or ceramic bowl; mix well.

2. Stage

Chop chicken into small chunks and add to the yogurt mixture. Cover with plastic wrap and marinate in the refrigerator for 4 hours or overnight.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4. Stage

Remove chicken from the refrigerator and thread onto skewers. Place on the preheated grill and cook, turning occasionally, until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).